The rest of the staff were teeming about, frantically pouring tea and trying to fit more dishes onto tables that were already overflowing with food.įirst was the congee with salt and preserved egg. A woman, this time, came out, grabbed our order, dragged us inside, and pushed us into our seats. We knew ten dishes between the two of us would be more than suitable. We had already marked our orders on the piece of paper. The skinny Chinese man was calling out numbers, handing out papers, and pointing and ushering people through the door with great energy. HK Dim Sum 01 Ha Cao (Steamed Shrimp Dumpling) 4.99 02 Cua Lon Xiu Mai (Steamed Shrimp & Pork Dumplings) 3.99 03 Chan Ga Tau Xi (Steamed Chicken Feet). Tim Ho Wan, the famous and popular Dim Sum Specialists from Hong Kong, a city also known as the gastronomic city, is owned and created by Chef Mak Kwai Pui. We walked away and explored the streets. An hour passed, and we returned to the restaurant, only to find a whole new crowd of people, and an even bigger one than the first time. It gained its reputation after receiving the Michelin Star stamp of approval, and now holds the title as having the best dim sum in Hong Kong. ![]() ![]() In fact, I had heard stories of people waiting up to five hours just to step foot inside Tim Ho Wan, the tiny dim sum restaurant in Mong Kok, Hong Kong. Dim sum is a Hong Kong staple, and thanks to Lock Cha Tea House, those following a vegan or vegetarian diet dont have.
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